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Canning Basics: Boiling Water Canning

Learn to safely preserve your garden using a boiling water canner. Important steps to process foods for shelf-stable storage will be covered. Safe recipe options will also be shared!

Registration is required for this virtual workshop with limited space. After registering, you will receive an email with information about joing the Zoom class. 

Register Here

Presented by: Surine Greenway, UI Extension, Owyhee County

Date:
Tuesday, March 16, 2021
Time:
5:30pm - 6:30pm
Time Zone:
Mountain Time - US & Canada (change)
Audience:
  Adults     Seniors  
Categories:
  Classes > Online     Classes  

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